Join Kyle live from his LA kitchen on Saturday, November 9th, for a fun-filled evening of cooking, wine, and holiday cheer! In this two-hour virtual class, you'll prepare a trio of delicious holiday appetizers—perfect for the season and hearty enough to double as dinner. Each dish will be expertly paired with a Pursued by Bear wine. Sweet Moments Chef Therese will guide you every step of the way.

Ordering is an Easy, Two-Step Process

1. Order your wines from the link at the bottom of the page. We've curated a selection of three wines ($149) to sample with each dish.
2. Order the ingredients ($128, serves 4) from Sweet Moments here. That's it!

Then save the date for Saturday, November 9th, and plan to join us from your kitchen for a two-hour cooking class via Zoom with Kyle and Chef Therese. We will begin promptly at 5:30 p.m. Pacific Time.

On the Menu

• Lemon Scented Whipped Feta Dip topped with Honey Fig Jam on Toasted Focaccia, paired with Blushing Bear Rosé 
• Baked Brie Pastry Bites with Apricot Jam & Spiced Walnuts, paired with Bear Cub White
• Chimichurri Steak & Tomato Skewers with White Cheddar Cream Sauce Drizzle, paired with Pursued by Bear Cabernet Sauvignon

Vegetarian options are available. Each meal kit serves 4. Wine selections serve more ++.

Ground shipping is included with your purchase.