90 pts. - Wine Enthusiast "The Blushing Bear is 67% Grenache, 33% Mourvèdre, and 100% pretty in pink. The opening act of dried rose petals, peach, blood orange, and wet slate is a winning one. Guava and sweet Ruby grapefruit flavors surf a crisp mouthfeel, fueled by a laser beam acidity and a bit of thyme."

Sourced exclusively from Walla Walla Valley vineyards, hand-picked grapes were gently whole-cluster pressed to capture perfumed aromatics and delicate flavors. The juice was then fermented and aged in stainless steel for five months to deliver a clean, fresh style. We affectionately call it "sunshine in a glass."